Aubergine & Mozzarella Bake
Code:
BV
Description
Penne pasta in a rich tomato fondue with mozzarella and oven-roast aubergine - a family favourite.
350g
Penne pasta in a rich tomato fondue with mozzarella and oven-roast aubergine - a family favourite.
350g
Chef on Board Ltd
Unit 11
Webton Business Park
Kingstone
Herefordshire
HR2 9NF
T: 01981 250494
E: mail@chefonboard.com
