Aubergine & Mozzarella Bake
Code:
BV
Description
Penne pasta in a rich tomato fondue with mozzarella and oven-roast aubergine - a family favourite.
350g - serves one
Ingredients Penne (100% Durum Wheat Semolina), Tomatoes (Tomato Juice, Citric Acid), Aubergine/Mozzarella, Cheddar, Tomato Puree, Onion, Garlic, Mixed Herbs (Oregano, Thyme, Parsley, Marjoram), Salt, Pepper & Sugar. ALLERGENS IN BOLD
