Description

Traditionally hung, tender local beef in a red wine sauce, with bacon, shallots and mushrooms.

Gluten free

275g - serves one

Ingredients Chuck Steak, Shallot, Red Wine, Smoked Bacon (pork, water, salt, preservatives (sodium/potassium nitrate), antioxidant (sodium ascorbate)), Mushrooms, Onion, Water, Olive Oil, Cornflour, Garlic, Thyme, Bay, Salt ALLERGENS IN BOLD