Salmon & Vermouth
Generous pieces of luscious salmon fillet in a Vermouth & dill flavoured cheddar béchamel.
275g - serves one
Delicious served, as shown, with pasta - but also goes just as well with some wild rice and salad.
Ingredients Salmon, Milk, Vermouth (Grapes, Alcohol, Sugar, Natural Flavourings, Citric Acid, Sorbic Acid, Sulphur Dioxide), Butter, Cheddar (10%), Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Lemon Juice, Dill, Thai Fish Sauce (Water, Anchovy, Salt, Sugar), Salt & Pepper. ALLERGENS IN BOLD