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Coq au Vin

Code: CQ

Description

Free-range Herefordshire chicken thigh poached in a light red wine, bacon & mushroom broth.

Gluten free

275g - serves one

Ingredients Chicken Thigh, Shallot, Red Wine, Smoked Bacon (pork, water, salt, preservatives (sodium/potassium nitrate), antioxidant (sodium ascorbate), Mushroom, Water, Olive Oil, Cornflour, Chicken Stock (Water, sea salt, maize starch, glucose syrup, palm oil, raw cane sugar, yeast extract, chicken meat powder and fat, natural flavouring, roasted onions, turmeric, pepper, parsley, rosemary), Garlic, Thyme, Bay, Bouquet Garni, Salt & Pepper. ALLERGENS IN BOLD

£4.50
QTY
 

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