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Aubergine & Mozzarella Bake

Code: BV


Penne pasta in a rich tomato fondue with mozzarella and oven-roast aubergine - a family favourite.

350g - serves one

Ingredients Penne (100% Durum Wheat Semolina), Tomatoes (Tomato Juice, Citric Acid), Aubergine/Mozzarella, Cheddar, Tomato Puree, Onion, Garlic, Mixed Herbs (Oregano, Thyme, Parsley, Marjoram), Salt, Pepper & Sugar. ALLERGENS IN BOLD


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