Roast Vegetable Curry
Code:
EY
Description
A variety of roast vegetables simmered in an aromatic curry sauce with lentils and chickpeas.
Gluten free
300g - serves one
Ingredients Roast Vegetables (Potatoes, Carrots, Parsnips, Celeriac, Swede), Chickpeas, Tomatoes, Onion, Garlic, Ginger, Chilli, Cloves, Lentils, Sugar, Cumin, Coriander, Paprika, Turmeric, Mixed Spice (Coriander Seed, Allspice, Ginger, Cassia, Mace, Spices), Tomato Puree, Salt, Pepper. ALLERGENS IN BOLD
