Description

Tender venison cooked with bacon and winter vegetables in a rich red wine and redcurrant sauce.

Gluten free

275g - serves one

Ingredients Venison, Mushrooms, Smoked Bacon (pork, water, salt, preservatives (sodium/potassium nitrate), antioxidant (sodium ascorbate)), Red Wine, Swede, Parsnip, Carrot, Celeriac, Onion, Water, Olive Oil, Cornflour, Redcurrant Jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Pectin, Citric Acid, Colour (Anthocyanins, Cochineal)), Celery, Garlic, Thyme, Bay, Salt. ALLERGENS IN BOLD