About our Food

Ready meals get a really bad rap these days - commonly used as a short-hand for all that's wrong with the way we eat today, and responsible for everything from the obesity crisis to kids' inability to cook.

"Not so!" we say. Not all ready meals are equal, and done properly they can be a really good thing - tasty, nutritious, time-saving, and a veritable life-saver for anyone lacking the skills or energy to cook from scratch.

Chef on Board's single aim has been to provide ready meals that have all the flavour, quality and comfort of really good home-cooked food.

To do this, we cook everything by hand, in small one-pot batches, using only natural ingredients, and no artificial colours, flavours or preservatives. Then we fast-freeze the meals, which locks in the freshness and flavour. This is our recipe for ready meals that are delicious, nutritious and good to eat.