Chilli con Carne
Lean, minced Herefordshire beef cooked in our spicy tomato sauce with peppers and kidney beans.
Gluten free
275g - serves one
Ingredients: Minced Beef, Onion, Garlic, Tomato Puree, Red Kidney Beans (Water, Modified Maize Starch, Salt), Peppers, Chicken Stock (Water, sea salt, maize starch, glucose syrup, palm oil, raw cane sugar, yeast extract, chicken meat powder and fat, natural flavouring, celery, roasted onions, turmeric, pepper, parsley, rosemary), Cornflour, Cayenne Pepper, Paprika, Olive Oil, Salt, ALLERGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 141 | 387.75 |
| Energy kJ | 585 | 1608.75 |
| Fat | 8.0g | 22.0g |
| of which saturates | 3.3g | 9.075g |
| Carbohydrates | 4.6g | 12.65g |
| of which sugars | 2.7g | 7.425g |
| Protein | 10.8g | 28.70g |
| Salt | 0.84g | 2.31g |
Cooking Instructions:
Oven bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove carefully, stir well and ensure food is piping hot.
Microwave: Remove sleeve, pierce film, cook on full power for 4 minutes, stir then cook for a further 1-2 minutes or until piping hot.
Please check power output of your microwave as this may affect cooking times.