BN
Beef Bourguignon & Mash
Traditionally hung, tender local beef in a red wine sauce, with bacon, shallots and mushrooms.
350g - serves one
Ingredients: Chuck Steak (42%), Potatoes (20%), Shallots (13%), Red Wine (12%), Smoked Bacon (Pork, Water, Salt, Preservatives (Sodium/Potassium Nitrate), Antioxidant (Sodium Ascorbate), Mushrooms (4%), Onion, Water, Olive Oil, Cornflour, Garlic, Thyme, Bay, Salt, Milk, Butter
ALLERGENS IN BOLD GLUTEN FREE
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 117 | 409.5 |
| Energy kJ | 488 | 1708 |
| Fat | 5.2g | 18.2g |
| of which saturates | 2.2g | 7.7g |
| Carbohydrates | 5.8g | 20.03g |
| of which sugars | 0.9g | 3.15g |
| Protein | 8.4g | 29.4g |
| Salt | 0.45g | 1.575g |
£0.00
£5.60