Beef Bourguignon
Traditionally hung, tender local beef in a red wine sauce, with bacon, shallots and mushrooms.
Gluten free
275g - serves one
Ingredients Chuck Steak, Shallot, Red Wine, Smoked Bacon (pork, water, salt, preservatives (sodium/potassium nitrate), antioxidant (sodium ascorbate)), Mushrooms, Onion, Water, Olive Oil, Cornflour, Garlic, Thyme, Bay, Salt ALLERGENS IN BOLD
Typical Values Per 100g Per Portion
Energy kCal 117 321.75
Energy kJ 488 1342
Fat 5.2g 14.3g
of which saturates 2.2g 6.05g
Carbohydrates 5.8g 15.95g
of which sugars 0.9g 2.475g
Protein 8.4g 23.10g
Salt 0.45g 1.2375g