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Chicken & Mushroom Pie


Chicken & Mushroom Pie


This is not your standard Chicken & Mushroom. This is a Helluva Chicken & Mushroom pie. They are crammed with tender chicken, juicy mushrooms and a gorgeous parsley sauce that is gently spiced with the perfect combination of nutmeg and white pepper.

Simply heaven!

Freezing Instructions:

Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.

Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media. Oh, and the freezer pads can also be re-frozen & used again if you wish!

 

Cooking instructions: (all appliances vary – these are guidelines only!)

  1. Pre-heat your oven to 170°c or gas mark 3

  2. Place the pie on a suitable baking tray (from frozen)

  3. Cook in the oven  170°c/gas mark 3 for approx 35 -40 minutes

For BEST results Always cook from FROZEN



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