Tender venison cooked with bacon and winter vegetables in a rich red wine and redcurrant sauce.

Gluten free

275g - serves one

Ingredients Venison, Mushrooms, Smoked Bacon (pork, water, salt, preservatives (sodium/potassium nitrate), antioxidant (sodium ascorbate)), Red Wine, Swede, Parsnip, Carrot, Celeriac, Onion, Water, Olive Oil, Cornflour, Redcurrant Jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Pectin, Citric Acid, Colour (Anthocyanins, Cochineal)), Celery, Garlic, Thyme, Bay, Salt. ALLERGENS IN BOLD

Typical Values                    Per 100g                 Per Portion

Energy kCal                        111                          305.25

Energy kJ                            466                          1281.50

Fat                                        4.8g                         13.50g

of which saturates              1.2g                         3.3g

Carbohydrates                    4.3g                         11.825g

of which sugars                  0.0g                         0.0g

Protein                                 10.7g                        29.425g

Salt                                       0.40g                        1.1g