Local lamb simmered with vegetables in a red wine sauce, with a hint of rosemary.

Gluten free

275g - serves one

Ingredients: Lamb, Onion, Red Wine, Celery, Carrots, Mushrooms, Butter Beans (Water, Firming Agent (Calcium Chloride) Antioxidant (Sodium Metabisulphite)), Olive Oil, Chilli, Garlic, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel E105d, Antoixidant (sulfites) E224), Rosemary, Bay, Thyme, Cornflour, Water, Salt & Pepper.  ALLERGENS IN BOLD