Marry Me Chicken
Chicken in a Creamy Sundried Tomato Sauce with Spinach
Ingredients: Chicken (37%), Cheddar Cheese, Chicken Stock (Cornstarch, Palm Oil, Sunflower Oil, Rapeseed Oil, Sugar Yeast, Salt, Rosemary, Garlic, Turmeric, Chicken Fat), Onion, Spinach, Tomatoes, Sundried Tomatoes(2%), Tomato Purée (Olive Oil, Wine Vinegar, Oregano, Hot Chillies), Cream, Chilli Flakes, Garlic, Salt & Pepper
ALLERGENS IN BOLD GLUTEN FREE
Typical Values | Per 100g | Per Portion |
Energy kCal | 254 | 723.90 |
Energy kJ | 987 | 2812.95 |
Fat | 21.3g | 60.705g |
of which saturates | 6.8g | 19.38g |
Carbohydrates | 5.8g | 16.53g |
of which sugars | 3.4g | 9.69g |
Protein | 11.3g | 32.205g |
Salt | 1.56g | 4.46g |
Oven Bake: Remove sleeve & film. Preheat oven to 180°c (Gas 5), place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove lid carefully, stir well & ensure food is piping hot.
Microwave: Remove sleeve, pierce film, cook on full power for 4-6 minutes or until piping hot, stirring once.