Crispy Battered cornish Pork in a tomato sauce with garlic, ginger & pineapple

275g SERVES ONE - BEST BEFORE: SEE LID

Ingredients Pork (42%), Tomato Puree ( Citric Acid), Pineapple (Pineapple Juice, acidity regulator), Spring Onions, Ginger, Garlic, , Onion, Peppers, Oyster Sauce, White Wine Vinegar, Soy Sauce (Water, Soy Beans, Wheat, Salt), Flour(Wheat),Honey, Chinese 5 Spice (Sugar, Salt, Onion Granules, Dried Garlic Granules, Ground , Ground Ginger, Sesame Seeds, Ground Cinnamon, Black Pepper, Cornflour, Water, Salt, Sugar. ALLERGENS IN BOLD

To oven-bake: Remove sleeve & loosen lid. Preheat oven to 180°C (gas 5), place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove lid carefully, stir well & ensure food is piping hot.