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Thai Vegetable Curry


Thai Vegetable Curry


An Authentic Chef prepared Medium Thai Green Curry


Ingredients: Coconut Milk (Contains Sulpher Dioxide, Onion, Sweet Pepper, Peas, Bamboo Shoots, Baby Corn, Soya Beans, Sugar Snaps, Cinnamon Sticks, Bay Leaf, Ginger, Garlic, Galangal, Shrimp Paste (Shrimp), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Oyster Sauce (Molluscs), Soya Sauce (Soyabean, Wheat Flour), Fish Sauce (Anchovy Extract), Salt Flour (Wheat) (Gluten)

ALLERGENS IN BOLD

Nutritional Values

Typical Values Per 100gPer Portion 
Energy kCal
130357.50
Energy kJ   
6111680.25
Fat  
8.1g22.275g
of which saturates 
3.2g8.8g
Carbohydrates
3.9g10.725g
of which sugars 
1.4g3.85g
Protein    
7.8g21.45g
Salt   
0.41g1.1275g

Cooking Instructions:

Oven: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove carefully and stir, ensure food is piping hot.

Microwave: Remove sleeve, pierce film and cook on full power for 4-5 minutes or until piping hot, stirring once.

Please check power output of your microwave as this may affect cooking times.


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