Thai Vegetable Curry
An Authentic Chef prepared Medium Thai Green Curry
Ingredients: Coconut Milk (Contains Sulpher Dioxide, Onion, Sweet Pepper, Peas, Bamboo Shoots, Baby Corn, Soya Beans, Sugar Snaps, Cinnamon Sticks, Bay Leaf, Ginger, Garlic, Galangal, Shrimp Paste (Shrimp), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Oyster Sauce (Molluscs), Soya Sauce (Soyabean, Wheat Flour), Fish Sauce (Anchovy Extract), Salt Flour (Wheat) (Gluten)
ALLERGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 130 | 357.50 |
| Energy kJ | 611 | 1680.25 |
| Fat | 8.1g | 22.275g |
| of which saturates | 3.2g | 8.8g |
| Carbohydrates | 3.9g | 10.725g |
| of which sugars | 1.4g | 3.85g |
| Protein | 7.8g | 21.45g |
| Salt | 0.41g | 1.1275g |
Cooking Instructions:
Oven: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove carefully and stir, ensure food is piping hot.
Microwave: Remove sleeve, pierce film and cook on full power for 4-5 minutes or until piping hot, stirring once.
Please check power output of your microwave as this may affect cooking times.