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Thai Vegetable Curry

Thai Vegetable Curry

An Authentic Chef prepared Medium Thai Green Curry

Ingredients: Coconut Milk (Contains Sulpher Dioxide, Onion, Sweet Pepper, Peas, Bamboo Shoots, Baby Corn, Soya Beans, Sugar Snaps, Cinamon Sticks, Bay Leaf, Ginger, Garlic, Galangal, Shrimp Paste (Shrimp), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Oyster Sauce (Molluscs), Soya Sauce (Soyabean, Wheat Flour), Fish Sauce (Anchovy Extract), Salt Flour (Wheat) (Gluten)


Nutritional Values

Typical Values                              Per 100g         Per Portion

Energy kCal                                  130                    357.50

Energy kJ                                      611                    1680.25

Fat                                                 8.1g                   22.275g

of which saturates                         3.2g                   8.8g

Carbohydrates                              3.9g                   10.725g

 of which sugars                            1.4g                   3.85g

Protein                                           7.8g                   21.45g

Salt                                                 0.41g                 1.1275g

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