Salmon fillet pieces in an aromatic Thai curry sauce made with fresh chilli, ginger and garlic.

Gluten free

275g - serves one

Ingredients Salmon Fillet, Coconut Cream (contains sulphur dioxide), Onion, Potato, Ginger, Olive Oil, Garlic, Cornflour, Fresh Chilli, Fish Sauce (Water, Anchovy, Salt, Sugar), Salt, Sugar, Lemon Zest/Juice, Green Curry Paste (Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Parsley, Salt & Pepper. ALLERGENS IN BOLD