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Thai Yellow Salmon Curry


Thai Yellow Salmon Curry

Salmon fillet pieces in an aromatic Thai curry sauce made with fresh chilli, ginger and garlic.

Gluten free

275g - serves one

Ingredients Salmon Fillet, Coconut Cream (contains sulphur dioxide), Onion, Potato, Ginger, Olive Oil, Garlic, Cornflour, Fresh Chilli, Fish Sauce (Water, Anchovy, Salt, Sugar), Salt, Sugar, Lemon Zest/Juice, Green Curry Paste (Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Parsley, Salt & Pepper.  ALLERGENS IN BOLD

Typical ValuesPer 100gPer Portion
Energy (kj)7261996.5
Energy (kcal)174478.5
Protein (g)8.723.925
Carbohydrate (g)8.423.1
of which: sugars (g)2.46.6
Fat (g)11.631.9
of which are saturates (g)5.615.4
Fibre (g)12.75
Sodium (g)0.320.88
Salt (g)0.82.2
Trans Fats00

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