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Thai Yellow Salmon Curry
Salmon fillet pieces in an aromatic Thai curry sauce made with fresh chilli, ginger and garlic.
Gluten free
275g - serves one
Ingredients Salmon Fillet, Coconut Cream (contains sulphur dioxide), Onion, Potato, Ginger, Olive Oil, Garlic, Cornflour, Fresh Chilli, Fish Sauce (Water, Anchovy, Salt, Sugar), Salt, Sugar, Lemon Zest/Juice, Green Curry Paste (Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Parsley, Salt & Pepper. ALLERGENS IN BOLD
| Typical Values | Per 100g | Per Portion | |
| Energy (kj) | 726 | 1996.5 | |
| Energy (kcal) | 174 | 478.5 | |
| Protein (g) | 8.7 | 23.925 | |
| Carbohydrate (g) | 8.4 | 23.1 | |
| of which: sugars (g) | 2.4 | 6.6 | |
| Fat (g) | 11.6 | 31.9 | |
| of which are saturates (g) | 5.6 | 15.4 | |
| Fibre (g) | 1 | 2.75 | |
| Sodium (g) | 0.32 | 0.88 | |
| Salt (g) | 0.8 | 2.2 | |
| Trans Fats | 0 | 0 |
£0.00
£5.10
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