Sweet Cherry tomatoes, fresh basil leaves and mild and creamy mozzarella cheese combined with Cornish potatoes inside our vegetarian butter pastry.

The taste of Italy inside our special Cornish packaging.

FREEZING INSTRUCTIONS

Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 6 months frozen.

Helluva Pasties Cooking instructions (all appliances vary – these are guidelines only!)

For BEST results Always cook from FROZEN

1. Pre-heat your oven to 200°c or gas mark 6
2. Place the pasty on a suitable baking tray (from frozen)
3. Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 170°c/gas mark 3 for approx 40 minutes
4. For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.

Tomato, Basil & Mozzarella Pasty

Suitable for VegetariansAllergens in Bold

Ingredients: Pastry [Wheat Flour, (Raising Agents E500 and E341, calcium, iron, niacin, thiamin) Water, Salted Butter (Milk), Shortening (Vegetable fat: Palm; Vegetable oil: Rapeseed; Emulsifier: Mono- and diglycerides of fatty acids (E 471). Salt ] Filling: [Potatoes, Tomato 17%, Mozzarella (Milk) 14%, Basil, Garlic, Salt & Black Pepper] Egg [to glaze].