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Roast Vegetable and Three Bean Chilli

Code: ER


Diced roast vegetables and beans in a spicy tomato sauce. Gluten free.

300g - serves one.

Ingredients Roast Vegetables (Potatoes, Carrots, Celeriac) (20%), Beans (Red Kidney Beans, Pinto Beans, Haricot Beans) (25%), Peppers, Tomatoes, Onion, Garlic, Chilli Powder, Sugar, Cumin, Paprika, Mixed Spice (Coriander Seed, Allspice, Ginger, Cassia, Mace, Spices), Tomato Puree, Salt, Pepper. ALLERGENS IN BOLD


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