Diced roast vegetables and beans in a spicy tomato sauce. Gluten free.

300g - serves one.

Ingredients Roast Vegetables (Potatoes, Carrots, Celeriac) (20%), Beans (Red Kidney Beans, Pinto Beans, Haricot Beans) (25%), Peppers, Tomatoes, Onion, Garlic, Chilli Powder, Sugar, Cumin, Paprika, Mixed Spice (Coriander Seed, Allspice, Ginger, Cassia, Mace, Spices), Tomato Puree, Salt, Pepper. ALLERGENS IN BOLD