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Roast Vegetable Curry

Code: EY


A variety of roast vegetables simmered in an aromatic curry sauce with lentils and chickpeas.

Gluten free

300g - serves one

Ingredients Roast Vegetables (Potatoes, Carrots, Parsnips, Celeriac, Swede), Chickpeas, Tomatoes, Onion, Garlic, Ginger, Chilli, Cloves, Lentils, Sugar, Cumin, Coriander, Paprika, Turmeric, Mixed Spice (Coriander Seed, Allspice, Ginger, Cassia, Mace, Spices), Tomato Puree, Salt, Pepper. ALLERGENS IN BOLD


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