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Aubergine & Mozzarella Bake


Aubergine & Mozzarella Bake
BV

Aubergine & Mozzarella Bake


Penne pasta in a rich tomato fondue with mozzarella and oven-roast aubergine - a family favourite.

350g - serves one

Ingredients Penne (100% Durum Wheat Semolina), Tomatoes (Tomato Juice, Citric Acid), Aubergine/Mozzarella, Cheddar, Tomato Puree, Onion, Garlic, Mixed Herbs (Oregano, Thyme, Parsley, Marjoram), Salt, Pepper & Sugar. ALLERGENS IN BOLD


Typical Values                              Per 100g              Per Portion

Energy kCal                                   149                         521.50

Energy kJ                                       623                         2180.5

Fat                                                   8.9g                        31.15g

of which saturates                         4.2g                        147g

Carbohydrates                               9.8g                        34.3g

of which sugars                             3.6g                         126g

Protein                                             6.8g                        23.8g

Salt                                                   0.50g                      1.75g


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