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Venison Casserole


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Venison Casserole


Tender venison cooked with bacon and winter vegetables in a rich red wine and redcurrant sauce.

Gluten free

275g - serves one

Ingredients: Venison, Mushrooms, Smoked Bacon (pork, water, salt, preservatives (sodium/potassium nitrate), antioxidant (sodium ascorbate)), Red Wine, Swede, Parsnip, Carrot, Celeriac, Onion, Water, Olive Oil, Cornflour, Redcurrant Jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Pectin, Citric Acid, Colour (Anthocyanins, Cochineal)), Celery, Garlic, Thyme, Bay, Salt. ALLERGENS IN BOLD


Typical Values Per 100gPer Portion 
Energy kCal111305.25
Energy kJ4661281.50
Fat4.8g13.50g
of which saturates 1.2g3.3g
Carbohydrates 4.3g11.825g
of which sugars 0.0g0.0g
Protein10.7g29.425g
Salt 0.40g1.1g

Cooking Instructions:

To oven bake - Remove sleeve & film. Preheat oven to 180 (gas mark 5), place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove carefully, stir well and ensure food is piping hot. 

Microwave - Remove sleeve, pierce film, cook on full power for for 4 - 5 mins or until piping hot, stirring once.

Please check power output of your microwave as this may affect cooking times.


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