Chef on Board was founded in 1999. The business started in Herefordshire.
The business began by delivering a few prepared meals to a local village shop and, after a short time, supplied a few more shops in the area. A year later the online business started and began delivering a range of ready meals to shops and homes all over the country.
In May 2021 Chef On Board relocated to Cornwall and continues to make great handmade meals. Now with a range of over sixty different meals, including desserts and Roast Dinners, Chef On Board is constantly creating and improving.
In February 2022, Chef On Board added Helluva Pasties to its range. Helluva Pasties are premium, handmade, Cornish Pasties, Pies and Sausage Rolls with seasonal specials.