Light puffed pastry wrapped around dry-cured bacon and oozing with Davidstow Mature cheddar. They’re actually quite light but with the taste of being oh, so naughty!

Pack of two

Ingredients: Puff pastry - Wheat flour (Wheat flour calcium carbonate, iron, niacin, thiamin) Margarine (palm oil, rapeseed oil, water, salt, emulsifier: Mono & diglycerides of fatty acids). Water, salt, bacon (pork 87%), water, salt, preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate). Davidstow mature cheese (Milk).       

Egg (to glaze)

Allergens in Bold

Freezing Instructions:

Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.

The freezer pads can also be re-frozen & used again if you wish!

Cooking Instructions:

Pre-heat your oven to 170ºc or gas mark 3

Place the Bacon & Cheese Puff on a suitable baking tray

Place in the oven & bake for approx 35 minutes

For BEST results ALWAYS cook from FROZEN