Beef Lasagne for 2
Local beef in a rich Bolognese sauce layered with pasta and our lovely mature cheddar sauce.
A Great Taste Award winner.
700g - serves 2
Ingredients: Minced Beef, Onion, Garlic, Tomatoes (Tomato Juice, Citric Acid), Lasagne (100% Durum Wheat Semolina), Carrots, Milk, Red Wine, Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Butter, Cheese, Olive Oil, Oregano, Thyme, Parsley, Marjoram, Salt and Pepper.
ALLERGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 124 | 434 |
| Energy kJ | 519 | 1815.5 |
| Fat | 7.2g | 25.2g |
| of which saturates | 2.9g | 10.15g |
| Carbohydrates | 6.3g | 22.05g |
| of which sugars | 2.6g | 9.10g |
| Protein | 7.4g | 25.9g |
| Salt | 0.53g | 1.855g |
Cooking Instructions:
To oven bake - Remove sleeve & loosen lid. Preheat oven to 180 (gas mark 5), place on a baking tray and cook for 40 - 45 minutes (25 - 30 minutes if first defrosted). Remove film carefully, ensure food is piping hot.
For best results oven cook.

