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Chicken, Leek & Bacon Pie


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CLBP

Chicken, Leek & Bacon Pie


Chicken, leek and bacon topped with a light puff pastry lid

350g Serves 1

Ingredients: Chicken (20%), Streaky Bacon (15%) Leeks (10%) Puff pastry (15%) (FLOUR, Butter) Flour (Gluten, Wheat) Chicken Stock(Palm Oil, Monosodium Glutamate, Hydrolysed Soya Protein, Rapeseed Oil, Carrot, Celery)Onion, Garlic, Butter, Milk, Wholegrain Mustard, Egg, Nutmeg, Olive Oil, Thyme, Salt & Pepper

Nutritional Values

Typical ValuesPer 100gPer Portion 
Energy kCal168462
Energy kJ7021930.50
Fat11.2g30.8g
of which saturate5.1g14.025g
Carbohydrates 5.0g13.75g
of which sugars3.1g8.525g
Protein14.4g39.60g
Salt0.55g1.5125g

Cooking Instructions:

To oven bake - Remove sleeve & film. Preheat oven to 180 (gas mark 5), place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove carefully, ensure food is piping hot. 


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