CLBP2
Chicken, Leek & Bacon Pie for 2
Chicken, Leak & Bacon topped with a light puff pastry lid
700g Serves 2
Ingredients: Chicken (20%), Streaky Bacon (15%) Leeks (10%) Puff pastry (15%) (FLOUR, Butter) Flour (Gluten, Wheat) Chicken Stock(Palm Oil, Monosodium Glutamate, Hydrolysed Soya Protein, Rapeseed Oil, Carrot, Celery)Onion, Garlic, Butter, Milk, Wholegrain Mustard, Egg, Nutmeg, Olive Oil, Thyme, Salt & Pepper
ALLERGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 168 | 462 |
| Energy kJ | 702 | 1930.50 |
| Fat | 11.2g | 30.8g |
| of which saturates | 5.1g | 14.025g |
| Carbohydrates | 5.0g | 13.75g |
| of which sugars | 3.1g | 8.252g |
| Protein | 14.4g | 39.60g |
| Salt | 0.55g | 1.5125g |
Cooking Instructions:
Oven Bake: Remove sleeve & film. Preheat the oven to 180 (Gas 5), place on a baking tray and cook for 45 minutes (25 mins if first defrosted). Remove lid carefully & ensure food is piping hot.
£0.00
£9.70