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Chilli con Carne


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BR

Chilli con Carne


Lean, minced Herefordshire beef cooked in our spicy tomato sauce with peppers and kidney beans.

Gluten free

275g - serves one

Ingredients: Minced Beef, Onion, Garlic, Tomato Puree, Red Kidney Beans (Water, Modified Maize Starch, Salt), Peppers, Chicken Stock (Water, sea salt, maize starch, glucose syrup, palm oil, raw cane sugar, yeast extract, chicken meat powder and fat, natural flavouring, celery, roasted onions, turmeric, pepper, parsley, rosemary), Cornflour, Cayenne Pepper, Paprika, Olive Oil, Salt,  ALLERGENS IN BOLD

Nutritional Values

Typical ValuesPer 100gPer Portion
Energy kCal141387.75
Energy kJ5851608.75
Fat 8.0g22.0g
of which saturates3.3g9.075g
Carbohydrates4.6g12.65g
of which sugars2.7g7.425g
Protein10.8g28.70g
Salt0.84g2.31g

Cooking Instructions:

Oven bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove carefully, stir well and ensure food is piping hot.

Microwave: Remove sleeve, pierce film, cook on full power for 4-5 minutes or until piping hot, stirring once.

Please check power output of your microwave as this may affect cooking times.


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