Thai Green Chicken Curry
Free range Cornish chicken in a fragrant, spicy Thai curry sauce with coconut
275g - serves one
Ingredients: Chicken Thigh (42%), Coconut Milk (contains sulphur dioxide) (20%), Onion, Sweet Pepper, Peas, Bamboo Shoots, Ginger, Garlic, Cornflour, Water, Chilli, Green Curry Paste (Green Chilli, Lemongrass, Garlic, Galangal, Shrimp Paste (Shrimp), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Oyster Sauce(Molluscs) Soya Sauce (Soyabean, WheatFlour) Fish Sauce (Anchovy Extract) Salt. Flour (Wheat) (Gluten).
ALLEGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 156 | 429 |
| Energy kJ | 648 | 1782 |
| Fat | 11.3g | 31.07g |
| of which saturates | 4.9g | 12.65g |
| Carbohydrates | 4.4g | 12.10g |
| of which sugars | 1.0g | 5.5g |
| Protein | 8.8g | 24.2g |
| Salt | 0.46g | 1.265g |
Cooking Instructions:
Oven Bake: Remove sleeve & loosen film. Preheat oven to 180 (Gas 5). Place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove carefully, stir well & ensure food is piping hot.
Microwave: Remove sleeve, pierce film, cook on full power for 4-5 minutes or until piping hot, stirring once
Please check power output of your microwave as this may affect cooking times.
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