For the non-carnivorous connoisseur we have reviewed the bland boredom and refined to combine Sweet Red Onion & Davidstow Mature Cheddar, with potato, to create what we believe to be a proper flavoursome vegetarian Cornish Pasty.

Each pasty measures approx 7.5″ and weighs approx 320g.

*Contains Mustard*

Ingredients: Pastry - Wheat flour (Raising agents E500 and E341, calcium, iron, niacin, thiamin). Water, salted butter (Milk). Shortening (Vegetable fat, palm, vegetable oil: rapeseed; Emulsifier: mono and diglycerides of fatty acids (E471), salt. 

Filling - Potatoes, mature cheddar cheese (Milk) 16%, red onions, salt & black pepper, mustard powder.

Egg (to glaze)

Allergens in bold 

Freezing Instructions:

Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 6 months frozen.

Cooking instructions (all appliances vary – these are guidelines only!)

Pre-heat your oven to 200°c or gas mark 6

Place the pasty on a suitable baking tray (from frozen)

Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 170°c/gas mark 3 for approx 40 minutes

For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.

For BEST results Always cook from FROZEN