Egg & Bacon Pie
These are our best selling pies and with good reason – Chunks of gammon bacon wraps around a large free-range egg and is seasoned with black pepper and a pinch of parsley. We put that into our homemade pastry pie cases to fulfil the traditional favourite. Perfect for picnics, lovely for lunch and terrific for tea!
Freezing Instructions:
Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.
Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media. Oh, and the freezer pads can also be re-frozen & used again if you wish!
Cooking instructions: (all appliances vary – these are guidelines only!)
- Pre-heat your oven to 170°c or gas mark 3
- Place the pie on a suitable baking tray (from frozen)
- Cook in the oven 170°c/gas mark 3 for approx 35 -40 minutes
For BEST results Always cook from FROZEN