These are our best selling pies and with good reason – Chunks of gammon bacon wraps around a large free-range egg and is seasoned with black pepper and a pinch of parsley. We put that into our homemade pastry pie cases to fulfil the traditional favourite. Perfect for picnics, lovely for lunch and terrific for tea!

Ingredients: Pastry - Wheat flour, (raising agents E500 & E341, calcium, iron, niacin, thiamin) water, salted butter (Milk), lard, salt. 

Filling - Egg (29%), bacon (28%), pork (87%), water, salt, preservatives (sodium nitrate, potassium nitrate). Antioxidant (sodium ascorbate), parsley, salt & black pepper. 

Egg (to glaze).

Allergens in Bold

Freezing Instructions:

Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.

Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media. Oh, and the freezer pads can also be re-frozen & used again if you wish!

Cooking instructions: (all appliances vary – these are guidelines only!)

Pre-heat your oven to 170°c or gas mark 3

Place the pie on a suitable baking tray (from frozen)

Cook in the oven  170°c/gas mark 3 for approx 35 -40 minutes

For BEST results Always cook from FROZEN