LV2
Roasted Vegetable Lasagne for 2
Roast Mediterranean vegetables in a rich herby tomato sauce layered with pasta under a cheese topping.
700g - serves 2
Ingredients Tomato (Tomato Juice, Citric Acid), Milk, Courgette, Aubergine, Leek, Lasagna (100% Durum Wheat Semolina), Sweet Pepper, Onion, Butter, Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Mature Cheddar, Garlic, Coriander, Sugar, Oregano, Thyme, Parsley, Marjoram, Olive Oil, Salt. ALLERGENS IN BOLD
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 89 | 311.50 |
| Energy kJ | 375 | 1312.5 |
| Fat | 3.7g | 12.95g |
| of which saturates | 1.6g | 5.6g |
| Carbohydrates | 9.8g | 34.3g |
| of which sugars | 3.6g | 12.6g |
| Protein | 3.6g | 12.6g |
| Salt | 0.50g | 1.75g |
£0.00
£9.00