Macaroni Cheese
Macaroni in a creamy cheese sauce
350g Serves 1
Ingredients: Macaroni Pasta (50%), (Durum Wheat, Semolina), Cheddar Cheese (15%), Milk (15%) Butter, Garlic, Olive Oil, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mustard, Panko Breadcrumbs, Thyme, Cayenne Pepper, Salt & Pepper
ALLERGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 116 | 406 |
| Energy kJ | 490 | 1715 |
| Fat | 1.2g | 4.2g |
| of which saturates | 0.2g | 0.7g |
| Carbohydrates | 20.2g | 70.7g |
| of which sugars | 1.7g | 5.95g |
| Protein | 4.0g | 14g |
| Salt | 1.45g | 5.075g |
Cooking Instructions:
Oven: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on baking tray and cook for 40 minutes, (25 mins if first defrosted). Remove carefully, stir well and ensure food is piping hot.
Microwave: Remove sleeve, pierce film and cook on full power for 4 mins, stir and heat for a further 2 mins or until piping hot.
Please check power output of your microwave as this may affect cooking times.