Macaroni Cheese with Pancetta
Macaroni in a creamy cheese sauce with pieces of smoked pancetta
360g - Serves one
Ingredients: Macaroni pasta( 50%),(Durum Wheat, Semolina),Cheddar cheese (15%),Milk(15%),Pancetta 8%,White Wine, Butter, Garlic, Olive Oil, Plain Flour, Mustard, Panko bread crumbs, Thyme, Cayenne Pepper, Salt, Pepper.
ALLERGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 114 | 410.4 |
| Energy kJ | 479 | 1724.4 |
| Fat | 1.8g | 6.48g |
| of which saturates | 0.4g | 1.44g |
| Carbohydrates | 14.5g | 52.2g |
| of which sugars | 1.5g | 5.4g |
| Protein | 8.3g | 29.88g |
| Salt | 1.62g | 5.832g |
Cooking Instructions:
Oven: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes, (25 mins if first defrosted). Remove carefully, stir well and ensure food is piping hot.
Microwave: Remove sleeve, pierce film and cook on full power for 4 minutes, stir and heat for a further 2 mins or until piping hot.
Please check power output of your microwave as this may affect cooking times.