We’re very particular about our pork! And when you get good honest sausage meat like ours there’s no need to bulk it up with anything else, so we don’t. We form chunky strips of sausage meat and wrap it in light puff pastry. There’s so much more meat than pastry and that’s the reason why our award-winning sausage rolls can satisfy the super starving.

Pack of 20.

Each Mini Sausage Roll measures approx 1.5” x 1.5″.

Freezing Instructions: Our sausage rolls are delivered unbaked & frozen. So once you’ve received  your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.

Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media.

Oh, and the freezer pads can also be re-frozen & used again if you wish!

Cooking Instructions:

1. Pre-heat your oven to 170ºc or gas mark 3
2. 
   
3. Place the Sausage rolls on a suitable baking tray
4. 
   
5. Place in the oven & bake for approx 40-50 minutes

For BEST results ALWAYS cook from FROZEN

Ingredients: Puff Pastry [Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin) Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids), Water, Salt.] Filling: [Sausage Meat (Pork 18%, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)  Water, Seasoning  (Wheat Flour, Salt, Raising Agent (E503)), Dextrose, Stabiliser (E451 (5.750%)), Preservative (E221 (4.330%)), Flavour Enhancer (E621 (3.850%)), Antioxidant (E300), Spice Extracts, Citric Acid, Colour (E120 (0.10%)), Sage Extract Egg [to glaze].     Allergens inBold