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Beef Bourguignon & Mash


Beef Bourgignon
BN

Beef Bourguignon & Mash


Traditionally hung, tender local beef in a red wine sauce, with bacon, shallots and mushrooms.


350g - serves one

Ingredients: Chuck Steak (42%), Potatoes (20%), Shallots (13%), Red Wine (12%), Smoked Bacon (Pork, Water, Salt, Preservatives (Sodium/Potassium Nitrate), Antioxidant (Sodium Ascorbate), Mushrooms (4%), Onion, Water, Olive Oil, Cornflour, Garlic, Thyme, Bay, Salt, Milk, Butter

ALLERGENS IN BOLD    GLUTEN FREE



Typical Values                             Per 100g           Per Portion

Energy kCal                                  117                       409.5

Energy kJ                                       488                       1708

Fat                                                  5.2g                      18.2g

of which saturates                         2.2g                      7.7g

Carbohydrates                              5.8g                      20.03g

of which sugars                            0.9g                       3.15gg

Protein                                            8.4g                       29.4g

Salt                                                  0.45g                     1.575g


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