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Beef Bourguignon & Mash

Beef Bourgignon

Beef Bourguignon & Mash

Traditionally hung, tender local beef in a red wine sauce, with bacon, shallots and mushrooms.

350g - serves one

Ingredients: Chuck Steak (42%), Potatoes (20%), Shallots (13%), Red Wine (12%), Smoked Bacon (Pork, Water, Salt, Preservatives (Sodium/Potassium Nitrate), Antioxidant (Sodium Ascorbate), Mushrooms (4%), Onion, Water, Olive Oil, Cornflour, Garlic, Thyme, Bay, Salt, Milk, Butter


Typical Values                             Per 100g           Per Portion

Energy kCal                                  117                       409.5

Energy kJ                                       488                       1708

Fat                                                  5.2g                      18.2g

of which saturates                         2.2g                      7.7g

Carbohydrates                              5.8g                      20.03g

of which sugars                            0.9g                       3.15gg

Protein                                            8.4g                       29.4g

Salt                                                  0.45g                     1.575g

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