LV2
Roasted Vegetable Lasagne for 2
Roast Mediterranean vegetables in a rich herby tomato sauce layered with pasta under a cheese topping.
700g - serves 2
Ingredients: Tomato (Tomato Juice, Citric Acid), Milk, Courgette, Aubergine, Leek, Lasagne (100% Durum Wheat Semolina), Sweet Pepper, Onion, Butter, Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamine), Mature Cheddar, Garlic, Coriander, Sugar, Oregano, Thyme, Parsley, Marjoram, Olive Oil, Salt. ALLERGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 89 | 311.50 |
| Energy kJ | 375 | 1312.5 |
| Fat | 3.7g | 12.95g |
| of which saturates | 1.6g | 5.6g |
| Carbohydrates | 9.8g | 34.3g |
| of which sugars | 3.6g | 12.6g |
| Protein | 3.6g | 12.6g |
| Salt | 0.50g | 1.75g |
Cooking Instructions:
Oven Bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove lid carefully, stir well & ensure food is piping hot.
£0.00
£9.00