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Roasted Vegetable Lasagne for 2


Roasted Vegetable Lasagne for 2

Roast Mediterranean vegetables in a rich herby tomato sauce layered with pasta under a cheese topping.

700g - serves 2

 Ingredients Tomato (Tomato Juice, Citric Acid), Milk, Courgette, Aubergine, Leek, Lasagna (100% Durum Wheat Semolina), Sweet Pepper, Onion, Butter, Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Mature Cheddar, Garlic, Coriander, Sugar, Oregano, Thyme, Parsley, Marjoram, Olive Oil, Salt. ALLERGENS IN BOLD

Typical Values                     Per 100g               Per Portion

Energy kCal                         89                          311.50

Energy kJ                             375                        1312.5

Fat                                         3.7g                       12.95g

of which saturates               1.6g                        5.6g

Carbohydrates                     9.8g                        34.3g

of which sugars                   3.6g                        12.6g

Protein                                  3.6g                         12.6g

Salt                                        0.50g                       1.75g 

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