Steak & Ale Pie
Lean diced Cornish beef in a rich ale sauce, topped with a shortcrust pastry lid
Ingredients: Diced Beef, Onion, Tomato Puree, Puff Pastry (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamine), Vegetarian Margarine), Carrot, Celery, Ale, Beef Gravy Mix, (Beef Stock) (Water, Beef Stock, Beef Dripping), Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Colour (Caramel), Corn Flour, Potato Starch, Rapeseed Oil, Maltodextrin, Yeast Extracts, Herbs), Bay Leaf, Garlic, Thyme, Salt
ALLERGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 168 | 462 |
| Energy kJ | 702 | 1930.50 |
| Fat | 11.2g | 30.8g |
| of which saturates | 5.1g | 14.025g |
| Carbohydrates | 5.0g | 13.75g |
| of which sugars | 3.1g | 8.525g |
| Protein | 14.4g | 39.60g |
| Salt | 0.55g | 1.5125g |
Cooking Instructions:
Oven bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove lid carefully, ensure food is piping hot.
NOT SUITABLE FOR MICROWAVE