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Steak & Ale Pie


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Steak & Ale Pie


Lean diced Cornish beef in a rich ale sauce, topped with a shortcrust pastry lid

Ingredients: Diced Beef, Onion, Tomato Puree, Puff Pastry (Wheat Flour  Calcium Carbonate, Iron, Niacin, Thiamine), Vegetarian Margarine), Carrot, Celery, Ale, Beef Gravy Mix, (Beef Stock) (Water, Beef Stock, Beef Dripping), Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Colour (Caramel), Corn Flour, Potato Starch, Rapeseed Oil, Maltodextrin, Yeast Extracts, Herbs), Bay Leaf, Garlic, Thyme, Salt  

ALLERGENS IN BOLD

Nutritional Values

Typical ValuesPer 100gPer Portion 
Energy kCal168462
Energy kJ7021930.50
Fat11.2g30.8g
of which saturates 5.1g14.025g
Carbohydrates 5.0g13.75g
of which sugars 3.1g8.525g
Protein14.4g39.60g
Salt 0.55g1.5125g

Cooking Instructions:

Oven bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove lid carefully, ensure food is piping hot.

NOT SUITABLE FOR MICROWAVE


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