This simple pie does exactly what it says on the tin. It’s generously filled with tender, locally sourced beef steak, seasoned to perfection with onions and our very special steak gravy made with our own secret recipe. It’s great on its own, or served with a little mash, some peas and gravy.

Freezing Instructions:

Helluva Pasties are delivered  unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 3 months frozen.

Please Don’t throw out the sheep wool liners! Check out this link for great ideas to reuse them, you’ll be amazed! http://www.woolcool.com/Woolcool-recycling-ideas/ & follow #letsboxclever on social media. Oh, and the freezer pads can also be re-frozen & used again if you wish!

Cooking instructions: (all appliances vary – these are guidelines only!)

1. Pre-heat your oven to 170°c or gas mark 3
2. Place the pie on a suitable baking tray (from frozen)
3. Cook in the oven  170°c/gas mark 3 for approx 35 -40 minutes

For BEST results Always cook from FROZEN