Sticky Toffee Pudding
A pure indulgent sponge with a sticky toffee sauce.
Serves two
Ingredients: Plain Flour, Chopped Dates, Caster Sugar, Eggs, Black Treacle, Butter, Baking Powder, Bicarbonate of soda, Toffee Sauce (Muscovado Sugar, Double Cream, Butter) ALLEGENS IN BOLD
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 274 | 411 |
| Energy kJ | 1145 | 3.435 |
| Fat | 15g | 45g |
| of which saturates | 9g | 27g |
| Carbohydrates | 29.2g | 87.6g |
| of which sugars | 15.6g | 46.8g |
Cooking Instructions:
Microwave: Remove sleeve, pierce film, cook on full power for 3-4 minutes or until piping hot.
Please check power output of your microwave as this may affect cooking times.
£0.00
£4.30