TPM
Tomato, Mozzarella & Pesto Bake
Penne pasta with mozzarella, pesto and sun-blushed tomato
Ingredients:Mozzarella Balls (milk), Chopped Tomatoes, Penne Pasta (gluten), Pine Nuts, Onion, Garlic, Basil, Parmesan Cheese, Sun Blushed Tomatoes, Cheddar Cheese, Panko Bread Crumbs, Olive Oil, Salt, Pepper, Mixed Herbs, Tomato Puree
350g - Serves one
ALLERGENS IN BOLD
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 117 | 321.75 |
| Energy kJ | 488 | 1342 |
| Fat | 7.2g | 19.8g |
| of which saturates | 3.6g | 9.9g |
| Carbohydrates | 5.8g | 15.95g |
| of which sugars | 3.0g | 8.25g |
| Protein | 6.4g | 17.6g |
| Salt | 0.67g | 1.8425g |
Cooking Instructions:
Oven Bake: Remove sleeve & film. Preheat oven to 180 (Gas 5). Place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove carefully, stir well & ensure food is piping hot.
Microwave: Remove sleeve, pierce film, cook on full power for 4-5 minutes or until piping hot, stirring once
Please check power output of your microwave as this may affect cooking times.
£0.00
£5.40