Traditional Cornish Pasty Medium
The traditional and best-selling favourite! Helluva take the best quality Cornish beef skirt, locally grown potatoes, swede and onion, add a pinch of salt and pepper then hand crimp in our secret recipe pastry. Once you’ve tried one, you’ll understand why this Cornish Pasty has won multiple awards!
Each pasty measures approx 7.5” and approx weight 310g.
Ingredients: Pastry - Wheat Flour, (raising agents, E500 and E341, calcium, iron, niacin, thiamin). Water, salted butter, (Milk), lard, salt. Filling - Potatoes, beef skirt (14.2%), swede, onions, butter (milk), salt & black pepper. Egg (to glaze). Allergens in Bold.
Typical Values per 100g
| Energy | 1070kJ | |
| Protein | 7.0g | |
| Fat total | 15.0g | |
| of which saturated | 8.1g | |
| Carbohydrates | 21.9g | |
| of which sugars | 1.2g | |
| Salt | 1.1g |
Freezing Instructions:
Helluva Pasties are delivered unbaked & frozen. So once you’ve received your order, pop your items straight in the freezer to keep them well protected. They will last for up to 6 months frozen.
Cooking instructions (all appliances vary – these are guidelines only!)
- Pre-heat your oven to 200°c or gas mark 6
- Place the pasty on a suitable baking tray (from frozen)
- Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 170°c/gas mark 3 for approx 40 minutes
- For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.
For BEST results Always cook from FROZEN