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Vegan Miso & Shitake Mushroom Risotto


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Vegan Miso & Shitake Mushroom Risotto


Vegan Risotto with Miso, Shitake Mushrooms & Spring Vegetables.

Gluten Free

275g - Serves One.

Ingredients: Arborio Rice (55%), Shitake Mushrooms (9%) Asparagus, Peas, Miso (8%), (Soybeans, Rice, Salt), White wine, Onion, Spring Onion, Vegan Cheese, (Coconut Oil, Modified Maize Starch, Carrageenan, Guar Gum, Salt, Sunflower oil, Maltodextrin, Sugar, Glyceryl Triacetate, Acacia gum, Yeast Extract, Lactic Acid, Sodium Lactate, Triglycerides, Beta-Carotene, Alpha-tocopherol, Rosemary oil) Olive oil, Salt & Pepper. ALLERGENS IN BOLD

Typical ValuesPer 100gPer Portion 
Energy kJ7062471
Energy Kcal168588
Protein6.2g21.7g
Carbohydrates 25.2g88.2g
of which sugars 4.5g15.75g
Fat3.1g10.85g
of which saturates 0.5g1.75g
Fibre3g10.5g
Sodium0.49g1.715g
Salt 1.23g4.305g
Trans Fats 00

Cooking Instructions:

Microwave: Pierce film, microwave on full power for 4 minutes. Peel pack film and stir, microwave for a further 2 mins, stir well and ensure food is piping hot.

Please check power output of your microwave as this may affect cooking times.




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