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Vegan Miso & Shitake Mushroom Risotto

Vegan Miso & Shitake Mushroom Risotto

Vegan Risotto with Miso, Shitake Mushrooms & Spring Vegetables. Gluten Free

275g - Serves One.

Ingredients Arborio Rice (55%), Shitake Mushrooms (9%) Asparagus, Peas, Miso (8%), (Soybeans, Rice, Salt), White wine, Onion, Spring Onion, Vegan Cheese, (Coconut Oil, Modified Maize Starch, Carrageenan, Guar Gum, Salt, Sunflower oil, Maltodextrin, Sugar, Glyceryl Triacetate, Acacia gum, Yeast Extract, Lactic Acid, Sodium Lactate, Triglycerides, Beta-Carotene, Alpha-tocopherol, Rosemary oil) Olive oil, Salt & Pepper. ALLERGENS IN BOLD

Typical ValuesPer 100gPer Portion
Energy (kj)7062471
Energy (kcal)168588
Protein (g)6.221.7
Carbohydrate (g)25.288.2
of which: sugars (g)4.515.75
Fat (g)3.110.85
of which are saturates (g)0.51.75
Fibre (g)310.5
Sodium (g)0.491.715
Salt (g)1.234.305
Trans Fats00

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