Vegan Miso & Shitake Mushroom Risotto
Vegan Risotto with Miso, Shitake Mushrooms & Spring Vegetables. Gluten Free
275g - Serves One.
Ingredients Arborio Rice (55%), Shitake Mushrooms (9%) Asparagus, Peas, Miso (8%), (Soybeans, Rice, Salt), White wine, Onion, Spring Onion, Vegan Cheese, (Coconut Oil, Modified Maize Starch, Carrageenan, Guar Gum, Salt, Sunflower oil, Maltodextrin, Sugar, Glyceryl Triacetate, Acacia gum, Yeast Extract, Lactic Acid, Sodium Lactate, Triglycerides, Beta-Carotene, Alpha-tocopherol, Rosemary oil) Olive oil, Salt & Pepper. ALLERGENS IN BOLD
| Typical Values | Per 100g | Per Portion |
| Energy (kj) | 706 | 2471 |
| Energy (kcal) | 168 | 588 |
| Protein (g) | 6.2 | 21.7 |
| Carbohydrate (g) | 25.2 | 88.2 |
| of which: sugars (g) | 4.5 | 15.75 |
| Fat (g) | 3.1 | 10.85 |
| of which are saturates (g) | 0.5 | 1.75 |
| Fibre (g) | 3 | 10.5 |
| Sodium (g) | 0.49 | 1.715 |
| Salt (g) | 1.23 | 4.305 |
| Trans Fats | 0 | 0 |
£0.00
£4.35