Vegan Miso & Shitake Mushroom Risotto
Vegan Risotto with Miso, Shitake Mushrooms & Spring Vegetables.
Gluten Free
275g - Serves One.
Ingredients: Arborio Rice (55%), Shitake Mushrooms (9%) Asparagus, Peas, Miso (8%), (Soybeans, Rice, Salt), White wine, Onion, Spring Onion, Vegan Cheese, (Coconut Oil, Modified Maize Starch, Carrageenan, Guar Gum, Salt, Sunflower oil, Maltodextrin, Sugar, Glyceryl Triacetate, Acacia gum, Yeast Extract, Lactic Acid, Sodium Lactate, Triglycerides, Beta-Carotene, Alpha-tocopherol, Rosemary oil) Olive oil, Salt & Pepper. ALLERGENS IN BOLD
| Typical Values | Per 100g | Per Portion |
| Energy kJ | 706 | 2471 |
| Energy Kcal | 168 | 588 |
| Protein | 6.2g | 21.7g |
| Carbohydrates | 25.2g | 88.2g |
| of which sugars | 4.5g | 15.75g |
| Fat | 3.1g | 10.85g |
| of which saturates | 0.5g | 1.75g |
| Fibre | 3g | 10.5g |
| Sodium | 0.49g | 1.715g |
| Salt | 1.23g | 4.305g |
| Trans Fats | 0 | 0 |
Cooking Instructions:
Microwave: Pierce film, microwave on full power for 4 minutes. Peel pack film and stir, microwave for a further 2 mins, stir well and ensure food is piping hot.
Please check power output of your microwave as this may affect cooking times.