Roasted Vegetable Lasagne for 2
Roast Mediterranean vegetables in a rich herby tomato sauce layered with pasta under a cheese topping.
700g - serves 2
Ingredients Tomato (Tomato Juice, Citric Acid), Milk, Courgette, Aubergine, Leek, Lasagna (100% Durum Wheat Semolina), Sweet Pepper, Onion, Butter, Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Mature Cheddar, Garlic, Coriander, Sugar, Oregano, Thyme, Parsley, Marjoram, Olive Oil, Salt. ALLERGENS IN BOLD
Typical Values Per 100g Per Portion
Energy kCal 89 311.50
Energy kJ 375 1312.5
Fat 3.7g 12.95g
of which saturates 1.6g 5.6g
Carbohydrates 9.8g 34.3g
of which sugars 3.6g 12.6g
Protein 3.6g 12.6g
Salt 0.50g 1.75g