Thai Vegetable Curry
An Authentic Chef prepared Medium Thai Green Curry
Ingredients: Coconut Milk (Contains Sulpher Dioxide, Onion, Sweet Pepper, Peas, Bamboo Shoots, Baby Corn, Soya Beans, Sugar Snaps, Cinamon Sticks, Bay Leaf, Ginger, Garlic, Galangal, Shrimp Paste (Shrimp), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Oyster Sauce (Molluscs), Soya Sauce (Soyabean, Wheat Flour), Fish Sauce (Anchovy Extract), Salt Flour (Wheat) (Gluten)
ALLERGENS IN BOLD
Nutritional Values
Typical Values Per 100g Per Portion
Energy kCal 130 357.50
Energy kJ 611 1680.25
Fat 8.1g 22.275g
of which saturates 3.2g 8.8g
Carbohydrates 3.9g 10.725g
of which sugars 1.4g 3.85g
Protein 7.8g 21.45g
Salt 0.41g 1.1275g