Thai Vegetable Curry
An Authentic Chef prepared Medium Thai Green Curry
Ingredients: Coconut Milk (Contains Sulpher Dioxide, Onion, Sweet Pepper, Peas, Bamboo Shoots, Baby Corn, Soya Beans, Sugar Snaps, Cinamon Sticks, Bay Leaf, Ginger, Garlic, Galangal, Shrimp Paste (Shrimp), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Oyster Sauce (Molluscs), Soya Sauce (Soyabean, Wheat Flour), Fish Sauce (Anchovy Extract), Salt Flour (Wheat) (Gluten)
ALLERGENS IN BOLD
Typical Values | Per 100g | Per Portion |
Energy kCal | 130 | 357.50 |
Energy kJ | 611 | 1680.25 |
Fat | 8.1g | 22.275g |
of which saturates | 3.2g | 8.8g |
Carbohydrates | 3.9g | 10.725g |
of which sugars | 1.4g | 3.85g |
Protein | 7.8g | 21.45g |
Salt | 0.41g | 1.1275g |
£0.00
£5.20