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Thai Vegetable Curry


Thai Vegetable Curry


An Authentic Chef prepared Medium Thai Green Curry


Ingredients: Coconut Milk (Contains Sulpher Dioxide, Onion, Sweet Pepper, Peas, Bamboo Shoots, Baby Corn, Soya Beans, Sugar Snaps, Cinamon Sticks, Bay Leaf, Ginger, Garlic, Galangal, Shrimp Paste (Shrimp), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Oyster Sauce (Molluscs), Soya Sauce (Soyabean, Wheat Flour), Fish Sauce (Anchovy Extract), Salt Flour (Wheat) (Gluten)

ALLERGENS IN BOLD

Typical Values Per 100gPer Portion 
Energy kCal
130357.50
Energy kJ   
6111680.25
Fat  
8.1g22.275g
of which saturates 
3.2g8.8g
Carbohydrates
3.9g10.725g
of which sugars 
1.4g3.85g
Protein    
7.8g21.45g
Salt   
0.41g1.1275g

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