Beef Stroganoff
Juicy South West beef, slow-cooked in our creamy paprika and wholegrain mustard sauce.
Gluten free
275g - serves one
Ingredients: Beef, Onions, Mushrooms, Yoghurt, White Wine, Garlic, Gherkins (water, spirit vinegar, sugar, salt, dill, onion, mustard seeds, flavourings, firming agent (calcium chloride), preservative (sulphur-dioxide)), Cream, Chicken Stock (Water, sea salt, maize starch, glucose syrup, palm oil, raw cane sugar, yeast extract, chicken meat powder and fat, natural flavouring, celery, roasted onions, turmeric, pepper, parsley, rosemary), Paprika, Mustard, Cornflour, Olive Oil, Salt. ALLERGENS IN BOLD.
Nutritional Values
| Typical Values | Per 100g | Per Portion |
| Energy kCal | 110 | 302.50 |
| Energy kJ | 666 | 1831.50 |
| Fat | 10.2g | 28.05g |
| of which saturates | 4.4g | 12.10g |
| Carbohydrates | 3.7g | 10.175g |
| of which sugars | 1.6g | 4.4g |
| Protein | 11.8g | 32.45g |
| Salt | 0.19g | 0.5225g |
Cooking Instructions:
Oven Bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove carefully, stir well and ensure food is piping hot.
Microwave: Remove sleeve, pierce film, cook on full power for 4-5 minutes or until piping hot, stirring once.
Please check power output of your microwave as this may affect cooking times.
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