Juicy pork & mushrooms in a creamy sauce, with orange, rosemary & wholegrain mustard.

Gluten free

275g - serves one

Ingredients: Pork, Onion, Mushroom, Yoghurt, White Wine, Garlic, Orange, Cream, Chicken Stock (Water, sea salt, maize starch, glucose syrup, palm oil, raw cane sugar, yeast extract, chicken meat powder and fat, natural flavouring, roasted onions, celery, turmeric, pepper, parsley, rosemary), Rosemary, Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices, Citric Acid), Paprika, Cornflour, Olive Oil, Salt & Pepper. ALLERGENS IN BOLD

Nutritional Values

Cooking Instructions:

Oven Bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove carefully, stir well and ensure food is piping hot.

Microwave: Remove sleeve & pierce film, cook on full power for 4-5 minutes or until piping hot, stirring once.

Please check power output of your microwave as this may affect cooking times.