Hearty meatballs made with local beef in a rich, herby tomato sauce. A winner with young and old.

Shown served with spaghetti

275g - serves one

Ingredients: Minced beef, Pork Mince, Dijon Mustard, Panko Bread Crumbs, Chilli, Shallots, Eggs, Onion, Garlic, Tomatoes (Tomato Juice, Citric Acid), Red Wine, Olive Oil, Oregano, Thyme, Parsley, Marjoram, Salt, Pepper & Sugar. ALLERGENS IN BOLD

Nutritional Values

Cooking Instructions:

Oven bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove carefully, stir well & ensure food is piping hot.

Microwave: Remove sleeve, pierce film, cook on full power for 4-5 minutes or until piping hot, stirring once.

Please check power output of your microwave as this may affect cooking times.