Local beef in a rich Bolognese sauce layered with pasta and our lovely mature cheddar sauce.

A Great Taste Award winner.

350g - serves one

Ingredients Minced Beef, Onion, Garlic, Tomatoes (Tomato Juice, Citric Acid), Lasagna (100% Durum Wheat Semolina), Carrots, Milk, Red Wine, Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Butter, Cheese, Olive Oil, Oregano, Thyme, Parsley, Marjoram, Salt and Pepper. ALLERGENS IN BOLD

Cooking Instructions:

To oven bake - Remove sleeve & pierce lid. Preheat oven to 180 (gas mark 5), place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove film carefully, ensure food is piping hot. 

To microwave - Remove sleeve & pierce lid. Cook on full power for 4 minutes, re-cover, then cook for a further 2 minutes or until piping hot.

For best results oven cook.